Mexicatessen Totilleria Y Bakery – Lufkin, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (936) 225-9930 to check today's hours. Know the hours? Send them to us.

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428 Atkinson Dr, Lufkin, TX 75901

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Address428 Atkinson Dr, Lufkin, TX 75901

Phone(936) 225-9930

StyleBakery

CountyAngelina County

Time zoneCentral Time

From city center1.4 mi north

About Mexicatessen Totilleria Y Bakery

Mexicatessen Totilleria Y Bakery is a bakery at 428 Atkinson Dr, about 1.4 mi north of central Lufkin.

It is one of 21 bakeries and sweet shops we list in Lufkin, which works out to one bakery per 1,638 residents. Nearest alternative: Dee Dee Donut at 721 N Timberland Dr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mexicatessen Totilleria Y Bakery yet, so calling ahead at (936) 225-9930 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.